BONUS: Allergy Friendly Gourmet Dog Dish by Allergy Schatz
Allergy-Friendly Gourmet Dog Dish
By Allergy Schatz
Ingredients:
- 1 cup organic chickpeas
- ½ cup organic carrots
- ½ cup sweet potatoes
- 1 cup green peas
- 1 banana, sliced
- 1 teaspoon ground flaxseed
- 1 teaspoons olive oil (you may also use sunflower oil)
- a pinch of kosher salt
Make Ahead: Bake one sweet potato in the oven on 375 for 45 mins-1 hour or until tender and soft. For all ingredients, please make sure items are cooled before serving to dogs.
Directions
- Rinse and drain chickpeas. Once well drained, place chickpeas in a 5 qt pot and cover with 3 inches of cold water.
- Use high heat to bring pot to a boil. Reduce pot to a low simmer and cover. Allow to cook on low heat until chickpeas are softened (about 1 ½ hours). Drain and set aside.
- Chop carrots into bite sized pieces. Place in a 5 qt pot and with 1 cup water and let simmer on low heat until tender. Drain and let cool. Set aside. Repeat this process for the peas as well.
- Combine all ingredients except oli, and mix together in a large bowl. Once ingredients are well mixed, drizzle with olive oil and stir again until oil is well blended.
- If you have vitamin or mineral powder for your dog, you can sprinkle this into the food as well and stir until it is well blended.
Guidelines for feeding this to your dog:
This dish is delicious, but keep in mind that dogs need a well balanced diet. We recommend mixing up your dogs meals and consulting your vet for more information on nutrition.
Serving Size: Be sure to take in consideration your dog’s weight, size, activity level , and other health conditions when deciding how much to provide your dogs. For the exact amount of calories that are right for your dog, please be sure to consult your dog’s vet.
Adrianna is a home trained foodie turned chef working and living in Los Angeles, Ca. Having battled health issues like Arthritis and Asthma since she was 9 years old, the discovery of food allergies was just one more battle she was willing to fight and win. In 2013 she discovered she was allergic to apples, mangoes, coconuts, almonds, catfish, and scallops.
While she learned to navigate the world of food beyond this, she was struck by surprise yet again in 2018 when a sharp pain in her stomach prevented her from eating or drinking properly. Having first thought it to be an ulcer, tests would later reveal the onset of new, more challenging food allergies.
In April of 2018, 4 days before her wedding, tests revealed allergies to milk, wheat, and corn. Research led Adrianna to discover that corn was in almost all American food. If she wanted to survive, she would need to learn to cook the foods she loved without these key ingredients.
Through sharing her story with others and consistent community outreach, Adrianna realized there was a real need for change in the food industry and that she could make a huge impact on the lives of food allergy sufferers and their families. It was then that she decided to turn her health issues into a blessing and this gave birth to Allergy Schatz; great tasting, Allergy Friendly Food.
Website: https://www.allergyschatz.com
Use Promo Code DOGGYDOJO for 15% off your purchase at her website!
Youtube: https://www.youtube.com/channel/UCWitz24F2StrxOvqZvO7eKQ
Instagram: @AllergySchatz
Facebook: Allergy Schatz
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